KEUNE CONFIDENT CURL LEAVE-IN COILY
Regular price £28.45DESCRIPTION
Get stunning coily hair with our ultra-rich cream. This product nourishes your curls for unmatched smoothness, definition, and shine. This deeply moisturizing leave-in works wonders, leaving your hair soft, healthy, and hydrated. Time to flaunt your natural beauty with confidence.
Recommended for Coily hair. Curl type 3A – 4C.
300ml
QUALITIES
- Shea Butter is a Plant lipids that is known for their ultra-moisturizing, smoothing, and protecting qualities.
- Coconut Oil is soothing and moisturizing and protects curls from protein loss.
- The pH-balancing Vinegar Extract smooths the hair’s cuticles, helps reduce frizz and makes curls more defined.
RESULT
- Makes hair feel healthy and more nourished
- 24-hour anti-frizz from up to 90% humidity*
- Up to 70% more disciplined, long lasting curls*
DIRECTIONS FOR USE
- Section on wet hair and apply with fingers, ensuring reaching every strand.
- Style as usual and let air dry.
- May also be used on dry hair to moisturize ends or detangle.
INGREDIENTS
Aqua (Water), Propylene Glycol, Butyrospermum Parkii (Shea) Butter, Cocos Nucifera (Coconut) Oil, Hydrogenated Ethylhexyl Olivate, Ceteareth-30, Ozokerite, Petrolatum, Polyacrylamide, C13-14 Isoparaffin, Ceteth-2, PEG-40 Hydrogenated Castor Oil, Oleyl Erucate, Polyquaternium-72, Sorbitan Isostearate, Parfum (Fragrance), Sodium Benzoate, Dipropylene Glycol, Cetrimonium Chloride, Polyquaternium-11, Laureth-7, Citric Acid, Hydrogenated Olive Oil Unsaponifiables, Glycerin, Linum Usitatissimum (Linseed) Seed Extract, Phenoxyethanol, Salvia Hispanica Seed Extract, Acetum (Vinegar), Pyrus Malus (Apple) Fruit Extract, Caprylyl Glycol, Amaranthus Caudatus Seed Extract, Benzyl Alcohol, Caprylic Acid, Xylitol, Sucrose, Potassium Sorbate, Sorbic Acid, Acetyl Cedrene, Dimethyl Phenethyl Acetate, Isoeugenyl Acetate, Pelargonium Graveolens Flower Oil, Tetramethyl Acetyloctahydronaphthalenes.
* Instrumental test after application of Confident Curl routine (Shampoo + Conditioner + Leave-in)